Espresso – Simple, classic. A perfect extraction of finely roasted espresso.
Macchiato – Served traditionally. Espresso with a mark of steamed milk.
Americano – Espresso extracted over hot water. Similar to coffee, but with an espresso flavor profile.
Cappuccino – A perfectly balanced blend of espresso and steamed milk.
Latte – Espresso topped with a slightly higher ratio of steamed milk.
Mochaccino – A cappuccino served with chocolate syrup.
Mocha Latte – A latte served with chocolate syrup.